Navitas Safety - Health & Safety in Catering 2 ( HS002 )

Navitas Safety - Health & Safety in Catering 2 ( HS002 )Navitas Safety Health & Safety in Catering 2 Advanced Safety Training for Hospitality Businesses Navitas Safety Health & Safety Level 2 Course covers the main legal requirements and essential health and safety topics for a catering workplace. This course aims to ensure that all employees are aware of their own health and safety, as well as the safety of others, including members of the public, customers, and contractors. Upon completion, you will have

Navitas Safety - Food and Hygiene Level 2 - Core Food Safety Training

as mandated by the law effective from 13th December 2014

Navitas Safety - Health & Safety Level 3 - Comprehensive Management Training

this course is essential for those responsible for managing food safety and ensuring compliance with legal requirements

members of the public

Navitas Safety - Managing Food Safety In Catering 3 Course offers extensive training required for Managers and Supervisors in the food industry

managers will have the knowledge and skills to lead a team in a food business that handles or prepares food

this course includes full audio narration to enhance the learning experience

Navitas Safety - Health & Safety Level 1 - Ensuring Safety in Hospitality

Our Natasha's Law Training course provides essential information on this important piece of legislation that impacts anyone working in catering

This course builds on the basics covered in Level 1 and replaces the former Basic Food Hygiene course

being trained at the correct level is a requirement