Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)

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Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It produces one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents

A Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box

DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain & corrosion resistant

vegetables

A Petty knife and a Magnolia Wood sheath with an ebony pin with a clear plastic blade cover in a fancy box

Width at widest heel: 2 inches (45mm)

But its surface is so sensitive that the use of cutlery and dishwasher easily makes scratches

If you don't like our Syosaku Santoku Knife

too It is double-edged

Blade length: 5

Handcrafted in Sakai

2 high carbon steel (HRC 62-63)