Imperial Pro Series 60-Inch Electric Restaurant Range with 4 Round Elements, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven Can Openers

Imperial Pro Series 60-Inch Electric Restaurant Range with 4 Round Elements, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven Can OpenersImperial Pro Series 60 Inch Electric Restaurant Range with 4 Round Elements, 36 Inch Thermostatic Griddle, Convection Oven, and Standard Oven Floor Model with Stainless Steel Exterior, Backriser, and 6 Inch Adjustable Legs Built for high volume kitchens, this 60 inch electric range combines multiple cooktop styles and two ovens in one heavy duty floor unit. Combines four round elements, a 36 inch thermostatic griddle, a convection oven, and a standard

glass door freezer merchandiser for high-visibility frozen display

One-piece stainless steel top offers a durable

designed to streamline your kitchen operations and deliver consistent

this 36-inch cocktail unit combines a sealed 7-circuit cold plate

Open base design includes a mid-shelf for added storage

extended nozzle reach

Add a compact stainless steel dish shelf to compatible food table setups for durable

Groen TDBC-24C 24 Qt Electric Countertop Tilting Steam-Jacketed Kettle with 2/3 Jacket and Classic Controls

this natural gas table combines individual heat control with durable stainless steel construction and a handy cutting-board shelf

Includes three 3-1/2-inch rear basket drains and tubular stainless steel wall supports

Air Infusion extraction control helps optimize flavor consistency

and probe-controlled precision