Jean-Max Roger, Menetou Salon Le Petit Clos Blanc Light Bodied White using slowly fermenting Riesling from

using slowly fermenting Riesling from the outdoor fermenter as sweetener

A mix of white grapes from different vineyards that are destemmed and fermented on skins

The wine has notes of dried red flowers

balanced with remarkable acidity

Jean-Max Roger, Menetou Salon Le Petit Clos Blanc Light Bodied White using slowly fermenting Riesling fromThe Roger family have been vignerons in the area since the 17th Century. Their current vintage offers a little maturity with a touch of honey and a slightly softer texture. There is an intense mineral core overlaid with succulent white fruits and a fragrant, herbaceous character. A lovely combination!