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La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023La Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as

He believes in using the human touch over machines when tending to his vines

Alon presents fine tannins and pristine fruit characters of wild blackberry and raspberry

orange peel

pineapples

” The first number represents the month of the release

Giuseppe's wife Franca

Dal Forno Romano is well-known for a number of superior wines including the region’s famous Valpolicella and Amarone

nature's balance and life have been totally preserved in this magical valley

sweet corn

it is a wine that not only ages gracefully but almost requires a touch of patience

The vineyards of Alta-Yarí are nestled between the Mendoza plains and the snow-capped Andes mountains

known for its long history of creating intensely flavored high proof schnapps