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Description

3 gallon calamondinThe calamondin (Citrus x microcarpa), also known as calamansi, is a popular natural hybrid between a mandarin orange and a kumquat. Revered for its heavy yield of tiny, tart, tangerine like fruit, it is widely grown for ornamental use and culinary purposes. Key Characteristics Appearance: Small, round fruit (about 1 to 1. 5 inches in diameter) that ripens from deep green to bright orange. Flavor Profile: Highly acidic, tart, and zesty. The juice

Often called the Nasnaran mandarin or Indonesian lime (locally known as jeruk limau or jeruk limo)

Care: They require full sun and slightly acidic soil

with the redder the flesh

Appearance: Medium-large

A cross between a Clementine and a Minneola Tangelo

We have noticed that these trees grow much faster than other varieties of sweet oranges that we are growing at our nursery

thin easy-to-peel skin

12-28" Calamondin aka calamansi tree

owari is cold hardy with seedless (nearly) easy to peel juicy mandarin fruit

the fruit's juice vesicles burst into individual sacs that resemble caviar

grows 15-20 ft tall

dull orange flesh